Recipe - Zucchini Brownies (Paleo friendly)

I wasn't sure about this recipe at first, but oh.....my was it good! I was concerned about how they would rise since there is no flour, but they turned out great. Not only is this a yummy brownie recipe, but it's full of zucchini. So if you're looking for a yummy way to sneak in some more veggies with your family, look no further!

Zucchini Brownies

Ingredients

• 1 cup almond butter
• 1 1/2 cup grated zucchini
• 1/3 cup raw honey
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 cup dark chocolate chips/chunks

Cooking Steps

1. Preheat oven to 350.
2. Combine all ingredients in a large bowl.
3. Pour into a greased 9×9 baking pan.
4. Bake 25-30 minutes or until a toothpick comes out clean.
(We ended up having to bake them for around 45 minutes to get them completely done.)

Makes approximately 16 nice sized brownies.

Here is a picture of the finished product from the website:

And here is a picture of our finished product:

These were a hit with my family, including our four year old! If you try them, which you totally should, let me know your thoughts.

Yours In Health,

Steven